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E. N. Anderson,: The Food of China

The Food of China


Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos

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Author: E. N. Anderson,
Number of Pages: 330 pages
Published Date: 10 Sep 1990
Publisher: Yale University Press
Publication Country: New Haven, United States
Language: English
ISBN: 9780300047394
Download Link: Click Here


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